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  • Thursday, March 11, 2010
    In what is arguably the most important debate for the Obama administration thus far, confusion continues to reign supreme in  the battle over health care reform. From what will be in the final health care bill to when the bill will be passed, it seems that questions continue to dominate the discussion over reform even as the debate seemingly enters its final stages 

    Most importantly, there continue to be many questions about what wi;; actually be in a final health care bill that could be signed into law by President Obama. Salem radio show host Hugh Hewitt pointed out a lot of the questions surrounding such a final health care bill in a recent piece for the Washington Examiner. Hewitt wrote the following




  • Wednesday, March 10, 2010


    Jet lag is still a problem, but culture-lag not so much.  Israel is a modern, hip country that happens to be set in an ancient hot-spot.  Where high tech, rock-'n-roll and skyscrapers converge, more complex and deeply-held insistences clash.  You can't compromise when you're convinced your way is God's.

    Beneath the daily commute, the entrepreneural one-upmanship documented in George Gilder's The Israel Test, and Saul Singer/Dan Senor (who addressed our group)'s Start-Up Nation is justifiable caution.  I didn't see the machine-gun-toting guards perched at the entrances of restaurants, like I observed in my most recent several visits, but still, as cars entered parking structures, trunks were inspected and auto undersides perused. When your neighbors publicly insist you need to be "driven to the sea" while, at the same time, seeking to emulate you, there's heightened awareness carrying on the interchanges and embraces commerce commands.

    That was the backdrop, the meme, but not my moment-to-moment experience, which mixed immediacy and miracles, wariness and wonder.

    Each of the nine days of this visit had its highlights and surprises.  I hope to write more about them later, but first, the mundane:  Shakshuka.

    I first saw it at breakfast, which in Israel is the granddaddy of meals, and our hotels offered lavish buffets.  Tables of smoked fish, cheeses, fresh fruits and vegetables; baskets of baked goods, made-to-order lattes and espresso, chefs creating omelettes.  Rows of chafing dishes not only offering porridge and quiches and pancakes but on this trip, always Shakshuka.

    Saute onion, garlic, fresh tomatoes and their juice with herbs, a little sugar, sometimes peppers. Let it simmer down into a dense tomato melange in the frying pan.  Then, crack whole eggs into it, cover and cook until the eggs set, nestled into the sauce.  Easy and ubiquitous.  But I wasn't ready for its popularity.

    Our family came from the graveside ceremony marking a year since my father-in-law's passing.  We gathered afterwards in the private room of a quaint restaurant.  The morning had been remarkable, walking in pelting rain at the cemetery to the newly-placed monument, a beautiful orange-red marbled stone that we could could not accept covered our beloved Dad and Zayde. As soon as we arrived, the deluge, which was so strong it flooded the streets and caused small rivers gushing down the ravines, let up. Not a drop fell as we said traditional prayers, offered recollections, read psalms. When we were finished, and placed small rocks on the newly-carved slab, we turned to go--and the heavens opened again, resuming their tears and torrents.

    At the restaurant, we filled our stomachs and fed our conversations on Shakshuka.  There's something earthy and elemental about this simple combination.

    Every breakfast in Israel included Shakshuka.  Then, when I came home, a supplement to our newspaper happened to have a feature on it.  I opened a cookbook that I've had on my shelf for a few years, The Foods of Israel Today, by Joan Nathan, and found this version. A sensual souvenir of this particular visit to Israel; an easy way to recapture intense feelings of many types.

    Shakshuka a la Doktor Shakshuka (a restaurant in Old Jaffa that features the dish)

    The Foods of Israel Today
    by Joan Nathan

    Yield: 6 servings
    2 pounds fresh tomatoes, unpeeled and cut in quarters, or one 28-ounce can tomatoes
    6 cloves garlic, roughly diced
    2 teaspoons salt, or to taste
    1 teaspoon sweet paprika
    2 teaspoons tomato paste
    1/4 cup vegetable oil
    6 large eggs
    1. Place the tomatoes, garlic, salt, paprika, tomato paste, and vegetable oil in a small saucepan. Bring to a simmer and cook, uncovered, over low heat until thick, for about 30 minutes, stirring occasionally.
    2. Ladle the tomato sauce into a greased 12-inch frying pan. Bring to a simmer and break the eggs over the tomatoes. Gently break the yolks with a fork. Cover and continue to cook for about 3 to 4 minutes, until the eggs are set. Bring the frying pan directly to the table. Set it on a trivet and spoon out the shakshuka.

    Diane's Blog: http://www.brightlightsearch.blogspot.com/

  • Wednesday, March 10, 2010
    Giving Teddy a run for his money.


  • Wednesday, March 10, 2010
    Guest post from the Center for Consumer Freedom

    Food Inc. failed to win the best “documentary” Oscar on Sunday, but that likely won’t diminish its influence. If you’ve seen this one-sided hit piece on modern agriculture, you know that it’s a thinly veiled advocacy film for organic and local foods in true Michael Pollan style. That such a film draws so much attention is evidence of Hollywood’s fad fascination with organic foodie-ism.

    As author and professor James McWilliams noted yesterday, though, foodie obsessions with a romantic, 19th century-style agriculture are nothing new or novel—people have had such yearnings for decades. And today we write in the pages of The Detroit News to take Tinseltown celebrities to task for their misguided activism that lacks much flavor:

    For average Americans, bringing home the bacon gets a lot harder when you have to buy $29-per-pound artisanal cured pork belly. But that hasn't stopped Hollywood's out-of-touch food purists from trying to guilt-trip all of us into changing the way we eat.

    Promoting a vegetarian lifestyle by focusing on health benefits may seem intuitive, but it shouldn't be. A 2006 Oxford University study found that vegetarians are just as likely as omnivores to die from strokes, and from colon, breast, and prostate cancer. And research has repeatedly shown that organic fruits and vegetables are no healthier than their conventionally grown counterparts….

    When Food Rules writer Michael Pollan sat in the cushy guest seat on Oprah in January, the darling of the "slow food" scene smugly exhorted viewers: "We all can vote with our forks." I couldn't agree more – but I don't think Pollan will like the results.

    Click here to read the full version. (A shorter version also ran Monday in the South Florida Sun-Sentinel. )



  • Wednesday, March 10, 2010
    ... and it turns out he just doesn't have enough resources to help everyone. From TalkPac comes a funny video about how we must stop Obamacare.

    TalkPac is trying to stop Obamacare and they are soliciting donations.


  • Wednesday, March 10, 2010
    The Obama administration is setting new standards for determining who is "poor" in America, announcing a new formula to supplement the one established during the 1960s.  Why the change?  Because Obama's definition of poverty seeks to include "modern" expenses like child care and health care.

    The administration announced yesterday its new formula that will take into account a wider range of factors in determining those who are "poor."  It's expected this new measure will show Americans are more impoverished than we thought.  Vanessa Wight, a demographer at the National Center for Children in Poverty told the Christian Science Monitor, "We're going to see a more accurate measure, based on what it really takes to get by in America."

    Ha.  I doubt that.  Instead of calculating a family's income and cost of food--like the current formula does--the new Obama poverty standard take into consideration things like health care, childcare, housing, utilities and "a new category for other expenses that provides a little extra padding," Wight says. 

    As we've previously seen, Americans "living in poverty" aren't exactly impoverished.  The "poor" living in America are still wealthier than people all around the world.  Real hardship does exist, but according to Robert Rector, "it is limited in scope and severity."
    • Nearly 40 percent of all poor households actu?ally own their own homes. On average, this is a three-bedroom house with one-and-a-half baths, a garage, and a porch or patio.
    • Eighty-four percent of poor households have air conditioning. By contrast, in 1970, only 36 percent of the entire U.S. population enjoyed air conditioning.
    • Nearly two-thirds of the poor have cable or satellite TV.
    • Only 6 percent of poor households are over?crowded; two-thirds have more than two rooms per person.
    • The typical poor American has as much or more living space than the average individual living in most European countries. (These comparisons are to the average citizens in foreign countries, not to those classified as poor.)
    • Nearly three-quarters of poor households own a car; 31 percent own two or more cars.
    • Ninety-eight percent of poor households have a color television; two-thirds own two or more color televisions.
    • Eighty-two percent own microwave ovens; 67 percent have a DVD player; 73 percent have a VCR; 47 percent have a computer. 

    Still, the Obama administration feels our current measures of poverty aren't enough.  The old poverty threshold is based on what an emergency food diet looked like--it was about basic survival.  

    Predictably, Obama's proposed new standard measure of poverty is going increase the percentage of people classified as "poor."  The AP reports that the poverty rates will increase from about 13% to 15.8%--the equivalent of 47.4 million Americans.  

    The new rate will not completely replace the old measure, but will be used to calculate an "alternative poverty rate" and will not be used to determine eligibility for government programs. 

    My guess is that it's only a matter of time before this "alternative" calculation becomes the norm for calculating government handouts.  As Wight says, “This is just a first step... The new poverty measure will not affect how eligibility for funds are determined. That’s the next step, the direction we need to be moving.”


  • Wednesday, March 10, 2010
    A new Associated Press poll found that Congressional approval ratings are at historic lows. Half of all people say they want to fire their congressman.

    Congress' approval has fallen ten points since January alone and now sits at 22%. This has happened over the course of Obama and the Democrats doubling down on Obamacare and attempting to perform unprecedented procedural maneuvers to force it through Congress despite an overwhelming majority of the American people being against it.

    The AP story attempts to put a favorable spin on this, saying that Obama's approval ratings have held steady (53%) and that this means that every member of Congress is vulnerable, but their numbers tell a different narrative. More independents disapprove of congressional Democrats than Republicans and, by the mere fact that there are more Democrats than Republicans, a general anti-incumbent fervor would favor the GOP.

    56% of Americans also say the country is now heading in the wrong direction.

  • Wednesday, March 10, 2010
    A blond, suburban Pennsylvania housewife nicknamed "Jihad Jane" flew to Europe to try and romance Swedish cartoonist Lars Vilks, the aritst who depicted Mohammad as a dog in 2007. After marrying him, she was planning to murder him, for his atrocities against Mohammad.

    Jihad Jane, aka Colleen LaRose, was arrested in Ireland and the charges against her were unsealed here in the U.S. yesterday, along with charges against seven other terror suspects. A $100,000 bounty had been placed on Vilks's head by Al Quaeda.

 
 
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